Apps

  • Fried Brussels Sprouts

    $12

    Flash fried Brussels Sprouts served with a side of garlic aioli. Add Bacon and Cheese $2

  • Fried Pickles

    $12

    Fried pickles, served with chipotle aioli.

  • Proper Nachos

    $16

    House fried tortilla chips, topped with melted cheddar jack, roasted corn, red peppers, black beans, onions, black olives, pickled jalapenos and topped with cotija cheese. Drizzled with chipotle aioli and pico de gallo. Add Grilled Chicken – $4 Add Asada Steak – $6

  • Pretzel Bites

    $12

    Soft Bavarian pretzel bites served with a side of house made beer cheese.

  • Carolina Tots

    $16

    Tater tots loaded with pulled BBQ chicken, house made coleslaw, shredded cheddar cheese, and a house made honey sriracha aioli.

  • Breaded Boneless Buffalo Wings

    $15

    Served buffalo style or bbq with celery and our house made bleu cheese dressing.

  • Cauliflower Bites

    $14

    Cauliflower pan fried to perfection served buffalo style with a side of house made bleu cheese dressing. Gluten Free.

House Made Soups

Fresh Salads

House Made Dressings: Bleu Cheese, Caesar, Ranch, White Balsamic, Vidalia Sweet Onion, Mandarin Sesame.

  • Greek Feta Salad

    $17

    Fresh romaine lettuce, kalamata and manzanilla olives, grape tomatoes, red onions, green bell peppers, feta cheese, and a balsamic dressing. HALF | $11. Add Chicken $6. Add Shrimp $8

  • Tap House Salad

    $17

    Fresh spinach and romaine topped with Granny Smith apples, dried cranberries, candied walnuts, and crumbly bleu cheese. HALF | $11. Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

  • Side Salad

    $7

    Greens, veggies, and croutons.

  • Caesar Salad

    $15

    Traditional Caesar Salad, romaine lettuce, fresh shredded parmesan, croutons with creamy Caesar dressing. HALF | $9. Add Grilled Chicken  – $6. Add Grilled Shrimp – $8.

  • Golf Club Wedge Salad

    $17

    Iceberg wedge topped with crumbly bleu cheese, bacon, and drizzled with buttermilk bleu cheese dressing. HALF | $11 Add Grilled Chicken – $6. Add Grilled Shrimp – $8.

Sides

Gourmet Burgers

1/2lb. burger made with a delicious blend of chuck, short rib and brisket. Served with house cut fries and a pickle. Top any burger with an egg for $2.00. Substitute gluten free bun for $3.00. Substitute a turkey burger or grilled chicken breast for NO additional cost.

Artisan Sandwiches

Served with chips and a pickle. Upgrade to fresh cut fries for $1.50.

  • Tuna Melt

    $15

    House made tuna salad with cheddar cheese all grilled on sourdough bread.

  • Bemus Point Club

    $19

    Ham, turkey, bacon, lettuce, tomato and mayo served on your choice of white or wheat bread.

  • Baja Chicken Wrap

    $18

    Blackened chicken breast, roasted corn, red peppers, black beans, avocado, tortilla strips, lettuce, Monterey jack cheese, and a house made chipotle aioli.

  • Cuban

    $18

    Traditional Cuban with pork, ham, salami, swiss cheese and sliced pickles with a house made horsey mustard aioli.

  • Old Fashion BLT

    $16

    Lettuce, tomato, bacon, and mayo served on your choice of white or wheat bread. Add Grilled Chicken – $6. Add Blackened Shrimp – $8.

  • Fried Chicken Po’Boy

    $19

    Fried chicken, lettuce, tomato, slaw, jalapeños, and Old Bay aioli served on a brioche bun.

Eclectic Bites

  • Tap House Steak Tacos

    $17

    Three flour tortilla tacos served with asada steak, sauteed peppers and onions, topped with cheddar jack cheese. Served with chipotle aioli.

  • Steak & Frites

    $25

    10oz. strip steak topped with herb compound butter, served with mesclun greens and fresh cut fries. Add sauteed mushrooms and onions for $3.

  • Burrito Bowl

    $18

    Cilantro lime seasoned rice with diced sweet potato, roasted corn, red peppers, and black beans, topped with melted cheddar jack, avocado, cilantro and pico de gallo. Served with a side of sour cream. Add Grilled Chicken – $6. Add Asada Steak – $7. Add Grilled Shrimp – $8.

  • Grilled Teriyaki Salmon Primavera

    $25

    Fresh grilled salmon filet atop white rice with a teriyaki blend of tomatoes, asparagus, and mushrooms.

  • Tap House Chicken Tacos

    $16

    Three flour tortilla tacos served with grilled chicken, fresh romaine, and pico de gallo. Topped with cheddar jack cheese and house made lime aioli.

  • Cottage Pie

    $17

    Stewed beef with carrots and peas topped with house made mashed potatoes and cheddar cheese. HALF | $10.

  • Bourbon Glaze Chicken

    $20

    Two pieces of grilled chicken topped with a bourbon glaze with a side of roasted red potatoes and chef’s vegetables.

  • Chicken Parmesan

    $18

    Breaded chicken cutlet served atop a bed of pasta, smothered in rich marinara sauce, and topped with a 5-cheese blend.

  • Blackened Honey Salmon Bowl

    $25

    Bed of quinoa topped with blackened salmon, honey, diced red onion, green peppers, avocado, red cabbage, and grape tomatoes, drizzled with a house made creamy feta aioli.

Neapolitan Pizza

Crispy 10" crust, locally made.

  • White Pizza

    $14

    Mozzarella cheese, olive oil, tomatoes, onions, and topped with a 5-cheese blend.

  • Supreme Pizza

    $16

    Marinara sauce, italian sausage, pepperoni, mushrooms, onions, roasted red peppers, black olives, and a 5-cheese blend.

  • Pepperoni Pizza

    $12

    Marinara sauce, pepperoni, and a 5-cheese blend.

  • Chicken Wing Pizza

    $16

    Creamy bleu cheese dressing, crumbly bleu cheese crumbles, breaded chicken pieces, medium Buffalo sauce topped with a 5-cheese blend.

Kids

Kids 12 & Under - Served with fries and drink.

Beverages